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>Clean Sokcho jeotgal
STORY
Safe production facilities in Sokcho where delicious jeotgal is produced
Jeotgal of taste born from Sokcho's
pristine waters and
safe facilities
The production process that combines the latest safety facilities and strict hygiene management
system brings together the deep taste of tradition and the sophistication of modern technology.
All manufacturing processes go through quality verification that meets
international standards to provide consumers with reliable and safe jeotgal.
food culture company
development lab
Contributing to the
nation's health as a
clean and healthy
food culture company
Manna Foodrang is moving forward with the goal of becoming a company that presents a
healthy food culture to customers.
We are making every effort to develop new products to
inherit and develop low-sodium seasoned jeotgal and enhance the
value of jeotgal as a
functional health food. Furthermore, while having excellent product development capabilities,
we will strive to popularize more delicious low-sodium jeotgal by forming and leading
a value-oriented lifestyle culture
that contributes to the nation's health.
Possessing our own research
and development lab
We are directly developing various low-sodium jeotgal through our own jeotgal development research lab equipped with competent research personnel and infrastructure. We operate our own production management system to periodically conduct hygiene inspections of products and perform internal sensory evaluations by item to thoroughly manage so that products of the same quality are always produced. In addition, based on our own clean system, we deliver safe jeotgal to you through thorough management of raw materials and facilities.
