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>About Bangga Jeotgal
COMPANY
A specialized jeotgal manufacturing company in Sokcho, Gangwon-do
Bangga Jeotgal is a specialized jeotgal manufacturing company that continues the legacy of
traditional seafood processed jeotgal for two generations in Sokcho, Gangwon-do.
Dreaming of a company that
makes everyone healthy and happy
Traditionally, there is a perception that jeotgal has high salinity and a strong salty taste.
However, we are constantly researching and striving to break this prejudice and
introduce healthier and more delicious low-sodium jeotgal to many people.
We make low-sodium jeotgal with a salinity of 4% or less.
All the jeotgal we produce are low-sodium seasoned jeotgal with a salinity of 4% produced in Sokcho,
and are well-being foods containing large amounts of functional natural medicinal
ingredients such as essential amino acids, DHA, EPA, GABA, and anti-aging agents.
Premium handmade jeotgal
Premium handmade jeotgal, carefully prepared by skilled artisans, is made using carefully selected
fresh seafood and natural seasonings. Through traditional fermentation aging and delicate seasoning
blends,
it has excellent savory flavor and offers a deep and natural taste that is differentiated from
mass-produced jeotgal in
factories.
No preservatives, no additives
We maintain freshness through clean ingredients and thorough hygiene management without using any
artificial preservatives or chemical additives. Our goal is to provide safe and healthy food by maximizing
storage and
flavor through natural fermentation aging.Experience pure, natural jeotgal that you can enjoy with peace
of mind.
Company name
Manna Foodrang (Bangga Jeotgal)
Contact
information
TEL : 033-633-1542
FAX : 033-633-1093
CEO
Cho Jae-seung
Established
April 1945
Call center
033-633-1542
Headquarters
53, Agricultural and Industrial Complex 1-gil,
Sokcho-si, Gangwon-do
